Raspberry Cheese Ice Cream Cake

Raspberry Cheese Ice Cream Cake

Ingredients:-
Corn Flour cake:
3 eggs
125gms castor sugar

Sieve together 3x
One third cup corn flour
Half cup plain flour
One in a half tsp baking powder

2 tbs hot water
1 tsp corn oil
1 tsp vanilla esen

Ice cream:-
200gm yogurt
250gm cream cheese
1 cup whipped cream
1 cup whipping cream
250gm Raspberry pie filling
2 tbs gelatin
4 tbs water
Rind of 1 lemon
Juice of 1 lemon

Decoration:-
Whip Cream
White Chocolate
Few drops of red coloring

Method for cake:-
1. Beat butter and sugar until fluffy and thick.
2. Fold in flour, add hot water, vanilla essence, oil and melted butter.
3. Bake in preheated oven - 180C for 25 - 30mins.

Method for ice cream:-
1. Soak gelatin in cold water until it expands.
2. Boil milk and cream cheese until the cream cheese melts. Remove from fire and add yogurt and gelatin.
Stir until the gelatin melts into the milk –cheese- yogurt mixture.
3. Beat whipped cream and whipping cream until thick.
3. Add beaten whipped cream, lemon juice and lemon rind into the milk –cheese- yogurt mixture.
4. Add pie filling and stir slowly.
5. Cut cake into two slices, using the same tray pour ice cream over cake, and freeze for 6 hours or overnight.

Method for decoration:-
1. Beat whipped cream until fluffy
2. Melt white chocolate and add few drops of red coloring.
3. Pour the chocolate liquid into a chocolate mould.