Kara Muruku
Ingredients:-
2 cups Dhal flour
2 tbs chili powder
One in a half tsp salt
3 tbs butter
1 tsp cumin
1 tsp turmeric
Water as per needed.
Method:-
1. Mix flour, chili powder, salt, butter, cumin and turmeric powder.
2. Pour water and knead dough, press into muruku mould and deep fry until crispy.
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