Raspberry Oatsy
Ingredients:
250gm butter
125gm sugar
Sieve together 1x
300gm self raising
1 tbs corn flour
1 tsp vanilla essence
1 cup oats
Half cup crushed cornflakes
Half cup nestum flakes
Decoration:
200gm white chocolate [melted]
Red chocolate chips / Raspberry chocolate chips
Method:
1. Beat butter and sugar until fluffy.
2. Add flour and other ingredients.
3. Mix until slightly sticky, press into a mould.
4. Bake in preheated oven - 180C for 20 -25mins.
5. Pour white chocolate over the cooled cookies, sprinkle chocolate chips.
6. Let the coated chocolate to set.
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