Rainbow Cupcake
Ingredients:
240 gm flour
200gm butter
180gm sugar
Quarter cup full cream milk
Quarter cup ground almonds
4 eggs
1 tsp vanilla essence
Different colored sugars
Method:-
1. Mix everything [except the colored sugars].
2. Beat until fluffy
2. Pipe into paper cup liners; bake in preheated oven - 180C for 25-30mins.
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