Pistachio Delight Cake

Pistachio Delight Cake

Ingredients:
200gm butter
50 gm shortening
180gm castor sugar
6 egg yolks
6 egg whites
360gm self raising flour - Sieve 3x
Half cup milk
One third cup ground pistachios

Method:-
1. Beat butter, shortening and sugar until light and fluffy.
2. Add egg yolks, flour, milk and ground pistachios.
3. Whisk egg white until stiff, fold into batter until the batter is well mixed.
4. Bake in preheated oven - 180C for 1 hour.

Decoration:
Grated White Chocolate
Chopped pistachios
Few drops of green coloring
2 cups whipped cream

1. Whisk whipped cream until fluffy; add chopped pistachios and few drops of coloring together.
2. Spread on the cake