Strawberry Chocolate Cake

Strawberry Chocolate Cake

Sponge Cake
Ingredients:-
160gm sugar
15gm ovallett
5 eggs

Sieve together 3x
125gm plain flour
1 tsp baking powder

40ml water
75ml corn oil
2 tbs chocolate Emulco

Decoration
250gm Strawberry pie filling
250ml whip cream
200gm chocolate
125ml whipping cream.

Method:-Sponge Cake

1. Mix sugar and ovallett, add in flour, eggs, chocolate emulco and water, whisk until fluffy.
2. Fold in corn oil until well mixed, pour into 9 inch tray.
3. Bake it for 30 to 35mins – 180C. (Oven has to be pre-heated 10mins before)

Decoration Method
1. Cut cake into 3 slices. Spread chocolate over the cake, then spread whipped cream and strawberry pie filling, top with another cake layer, and continue spreading the second cake layer.
2. Cover the whole layered cake with melted chocolate and whipped cream.