Banana Chocolate Cake

Ingredients:-

Chiffon Cake A
120gm self raising Flour
30gm Cocoa Powder
5 Egg yolks
75gm Corn Oil
5 tbsp Water

Chiffon Cake B
5 Egg Whites
½ tsp cream of tartar
75gm Sugar

Decoration
Whipping Cream
300gm Chocolate
Banana

Method:-

1. Mix ingredient A.
2. Whisk ingredient B until stiff peak.
3. Mix A and B (fold in). Bake in preheated oven – 180 C for 30mins, invert once baked.
4. Whisk whipping cream, decorate cake with cream and banana slices.
5. Coat with melted chocolate and chill.