Athirasem
Ingredients:
2 cups rice flour [sieve]
1 cup brown sugar (karuppu chinni)
1 tsp dried ginger powder (sukku)
1 tsp cardamom
Water
Method:-
1. Melt brown sugar, add cardamom and dried ginger powder.
2. Pour slowly over the flour, stirring continuously till it forms into thick dough.
3. Pour a few drops of oil on the dough and cover. Leave the dough to rest for a day.
4. Shape the dough and deep fry them one by one.
0 comments:
Post a Comment