Pudalangai/Snakegourd kootu
Ingredients
Moong dal-1/2 cup
Pudalangai/Snakegourd -1/2 cup chopped
Turmeric powder- 1/4 tsp
Green chillies-2
Onion - 1 medium sized chopped
For tadka
Ghee - 2tsp
Jeera-1/2tsp
Mustard seeds - 1/2tsp
urad dal-1/2tsp
Curry leaves
Method
Cook moong dal in a pressure cooker for 1 whistle.Now, add chopped pudalangai,slit green chillies,chopped onion,salt, turmeric powder and pressure cook again for 1 whistle.Do the tadka and add that to the cooked dal mix.
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