Orange Butter Cake

Orange Butter Cake

Ingredients:-
250gm butter
180gm castor sugar
360gm self raising flour- sieve 3x
5 eggs
One eighth cup full cream milk
Juice of 2 oranges
Rind of 2 oranges – grated
4-5 drops orange oil

Decoration:
Orange Syrup Glazing
1 tbs corn flour
Juice of 1 orange
Rind of 1 orange
- boil together

Butter Cream
400gm shortening
200gm margarine
200gm icing sugar
1 tsp vanilla essence
few drops of orange coloring
-Whisk together

Method:
1. Whisk butter and sugar until fluffy.
2. Mix juice, rind and milk - keep aside.
3. Add egg one by one and stir to mix.
4. Add flour, orange juice, rind, milk mix, and orange oil, stir until the batter is well mixed.
5. Pour into a 9 inch tray and bake for 45 – 50mins – 180C.
(Oven has to be pre-heated 10mins before)
6. To decorate, glaze the cake with syrup, followed by the butter cream.