Honey Caramel Cheese Cake
Ingredients:
750gm cream cheese
2 cups whipping cream
1 cup icing sugar
1 cup milk
Quarter cup honey
2 tbs gelatin
2 tbs water
1 tsp vanilla essence
BASE:-
2 cups crushed biscuits
125ml melted butter
Method:-
1. Whisk cheese and sugar until creamy.
2. Mix biscuit powder and melted butter, press into spring form pan.
3. Melt gelatin
4. Add honey, whipping cream, milk, vanilla essence and lastly gelatin and whisk together.
3. Pour over the biscuit, chill for 6 hrs or overnight.
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