Carrot Cake

Carrot Cake

Ingredients:-
1 cup brown sugar
1 cup corn oil
3 eggs

A
2 cup flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 tsp cinnamon powder
½ tsp nutmeg powder

B
340gm Carrot – grated
½ cup chop pineapple
½ cup walnuts
¼ cup black raisins

Topping
2 tbs butter
1 tsp vanilla
2 cup icing sugar
120gm cream cheese

Method:-

1. Mix ingredient A. Keep aside.
2. Mix sugar and oil until dissolved.
3. Add egg one by one, add the mixed flour (A).
4. Fold ingredient B into the flour mixture.
5. Brush tray with butter.
6. Pour mixture into tray and bake in preheated oven – 180C for 1 hour.
7. Topping: Whisk butter, vanilla and icing sugar and cream cheese until smooth.
8. Spread cream cheese over cake.